Honey recipes


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Honey gingerbread (recipe from Brigi)

3 egg yolks
+ 1 whole egg
15 g sugar
3 tbsp sour cream
2 tablespoons fat
4 tablespoons honey
2 ounces cinnamon
2 tsp baking soda
60 g flour .

3 egg whites
15 grams of sugar .


1 egg and 3 egg yolks mix with 15 grams of sugar, then 3 tbsp sour cream 2 tablespoons fat 4 tablespoons honey, 2 ounces cinnamon, sodium bicarbonate and mix with the flour. Let it stand for 4 hours, roll it out, then make tha shapes you want.

3 egg whites 15 grams of sugar mixed above steam until you get a hard cream, dump your backed dough in it than dry them on a board.


Parliament cake (redipe from Solt)

75 g flour
35 ounces powdered sugar
2 heaped tsp baking soda
1 bag of gingerbread spice mix
5 g margarine
4 eggs
4 tbsp honey

Icing :
1 egg
12-15 g powdered sugar


75 dkg flour , 35 grams of powdered sugar , 2 heaped tsp baking soda , a bag of gingerbread spice mixture (but can be ground cinnamon , powdered cloves eye 10 is replaced, although I think the real spice mixture ). We add 5 ounces of margarine, 4 whole eggs, 4 tablespoons of honey and processed it all together well . A little dough rest for approx. 3 mm thick are provided . Jig forms of hacking off the cakes . Brush with beaten egg in floured and greased baking tray , moderately hot oven to brown light brown. For decoration use walnuts , almonds , hazelnuts , raisins rátehetjük the dough before baking , a dragee sugar and icing for glue-down assortment , candy and decorations carried out after baking .

Icing :
Beat egg whites in a very stiff , add approx. 12-15 grams of powdered sugar and mix very well off . (At least 20-30 minutes to be mixed !) Hints : If ready, it is conceivable that one day even a little hard, but if it is not saved from the baking soda the next day it will soften .


Honey Cream (recipe from Govinda)


Honey boards :
45 g flour
15 ounces powdered sugar
1 pinch baking soda
3 tbsp melted butter
4 tablespoons melted honey
4 tablespoons milk

1 / 2 liter milk
10 g semolina
25 g margarine
20 ounces powdered sugar
4 cs . vanilla sugar
20 ounces apricot jam

Chocolate icing:
20 ounces dark chocolate
20 g butter

Preparing the dough :
The honey and knead dough sheets about half hard . If you want milk, little by little it can do. The dough twist bars , and four to share. Floure each d surface, roll it out very thin, and some of the fry pan with margarine spread thinly on the back of a preheated oven 200 degrees . ( Dark color to bake bread , watch out very quickly baked , approx. 6 min / plate heed . They made ​​good on the back of the tray , because it can easily slide off .)

The cream preparation :
In the milk boil, and slowly pour in the grits when cooked, let it cool mixed . When lukewarm , add the sugar, vanilla sugar mixed with whipped margarine.

Put them together:
Divide the cream of the cream coat in the first half of the plate, put the second plate and spread the jam. Third plate, than put the other half of cream, covered with a fourth plate, then pour the chocolate glaze. (Tom prepare the chocolate glaze chocolate broken into pieces, then mix and melt in the butter.) This is typically a cake, you must be prepared in advance. Lat it stand for one night!


Honey- poppy seed slices (recipe from Tommy)

38 ounces of flour ,
A pinch of salt ,
1 / 2 pack of baking powder
1 package vanilla sugar
5 cup ground poppy seeds,
15 g butter, 1 egg,
2 tablespoons honey
3 tablespoons milk
1 egg yolk ,
sour cream if necessary

17 ounces soft plum jam,
12 ounces powdered sugar
1 package vanilla sugar
2 evőkanálméz ,
10 cup ground poppy seeds,
4 tablespoons milk





For the filling mix all the ingredients together thoroughly.

First, mix the salt, baking powder, vanilla sugar, poppy seeds and Mince the flour, then add this mixture to the butter, eggs, fluid milk and honey . Knead well together. Divide dough into three equal parts to bulk up and separate thin twist . The first place to bulk up slightly greased baking sheet and brush with half the filling . Cover the second sheet . This also lubricate the remaining stuffing and place it on the third page. The top coat with egg yolk and cream mixture with a 1:1 in the preheated oven and bake until golden . Cold- slice , the slices at the end of the top sprinkle with icing sugar .


Ginger crowns (recipe from Belly)

50 g of grated ginger
150 g soft butter
75 g honey
1 egg
150 g whole wheat flour
75 g flour
50 g ground almonds
1 pinch ground cinnamon
1 pinch of cloves


All in all rings, and three Rudbek format , we make an hour in the refrigerator , wrapped in foil . After an hour cut from the roll of an inch thick slices , place on baking tray and bake them on baking paper on speed 3 for about 15 minutes, until it has golden color.


Honey meringue (recipe from Kati)

2 egg whites
220 g powdered sugar
1 tablespoon honey
1/2 limon squeezed
chopped walnuts


Whipe all the ingredients till hard foam. Coarsely chopped walnuts (as many you like) and mix gently. Pour shapes in the greased, floured baking tray in not very hot oven - door is opened for a crack during cooking - an bake them till slight browning. Then shot off the oven and lose it's door for a few minutes for further drying.


Moskauer (recipe from Kati)

2 egg whites
220 g powdered sugar
1 tablespoon honey
1/2 limon squeezed
chopped walnuts


Simmer gently the sugar, honey butter and the cream. After the mixture is cooled slightly and stir it together with the flour, walnuts and orange zest and mix them. In 175 ° C oven for 10-12 minutes in small piles (small spoon torn) fry. When the discs are cooled down, brush their soles with melted chocolate. You can store it in metal box for a long time!


Mead beer (recipe from Gabor)

1.5 kg of honey
1 lemon
1 orange
A pinch of citric acid,
2-3 drops of tannic acid
or a pinch of yeast


In a large pot of honey csurgatjuk , 3-4 l pour hot water, then stirring until the honey until dissolved. About 5 min , while reaching the boiling point . Then add the lemon , orange, tannin and citric acid. Poured into a glass dish, top with a rubber or plastic stopper , the stopper punched . ( It should be an air plug , which is found in the Brewery as well) put the bottle in a warm place , plugged with cotton wool on top. Allow to stand for four days . Then close the lid completely . Approximately 3-5 days later when they have not hot , sterilized containers bearing copy , add a Campden tablet and air - stopper in the bottle. Until then, let it stand until completely clear , then pour into sterilized bottles , add 1 teaspoon of sugar to each 750 ml , and close the lid. Lat it stand for two weeks.


Honeysided grill (recipe from Jessie)

1 kg pork pages
ground coriander
4 cloves garlic
little ground rosemary
Salt and pepper
minced green pepper

The barbecue sauce :
4 tablespoons ketchup
4 tablespoons soy sauce
two teaspoon of honey
The remaining gravy over meat and garlic




The ribs at the same time leaving a salt, sprinkle with coriander, cumin and rosemary, some pepper, and spices (minced hot pepper-cream if you like) well into the flesh Plates. One tablespoon baking tray greased with oil and invest in the gas stove on all sides around the heavy fire oven. Removing from the heat with garlic throw the shell and casting under water so as to touch the middle of the meat, and cover with aluminum foil in a preheated 170 degree oven for softening - approx. an hour - ovens. If the soft-sided, take out the oven and cutting any size. In a bowl pour the juice, roasted garlic into the track, add the ketchup, soy sauce and honey, then it is not hard-sided pieces. Since the meat is good hot, absorbs the sauce, so I repeat once more lubrication. The sauce let it dry for a bit of meat to be ready until the charcoal embers.
If you have a good brand, I put the pieces of meat on the grill and about. 10-15 minutes to fry the midst of frequent rotation. The rest of the sauce with fried meat found and I have added mashed potatoes and cabbage salad.